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Be sure to check out the October issue of Everyday with Rachael Ray where our Mild Italian Sausage is rated as the Best Italian Sausage.

This moist, delicate sausage indulged our meat cravings without leaving our taste buds greasy. The bright burst of herbs and notable fennel flavor made one taster say, "Now this is what Italian sausage tastes like."

Join the Johnsonville enthusiasts' club

and receive great tips, recipes, and the latest bratwurst news

It's simple and private. Just fill in your name and your e-mail address using the short form on this page. Or you can fill out the longer version of the form and quite possibly receive random free stuff.