All the great Beer 'n Brat taste of our fresh link with the convenience of pre-cooked!
Available in: 14 oz. Packages
cooking directions :
Gas or Charcoal Grill
Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.
freezing / storage :
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water, beer and less than 2% of the following: salt, potassium lactate, corn syrup, dextrose, spice, monosodium glutamate, natural flavors, sodium phosphate, sodium diacetate, lemon juice powder (maltodextrin, lemon juice solids), collagen casing.
Nutrition Information :
1 link (66g)
Servings per Container:
Calories from Fat:180
% Daily Value *
Total Fat: 20 g
Saturated Fat: 7 g
Trans Fat: 0 g
Total Cholesterol:45 mg
Sodium: 550 mg
Total Carbohydrates:2 g
Dietary Fiber: 0 g
Sugars: 1 g
Total Protein: 9 g
Vitamin A: 0%
Vitamin C: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Always refer to the product packaging for most accurate product information.
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I agree with all the positive comments on the great taste but for me, I like the fact I can pop them in the microwave to just heat them up since they are already fully cooked - quick, convenient and delicious
Having grown up in the UK, I was accustomed to eating really excellent pork sausages supplied by various local butchers from around the country. Sausages made in Cumberland (e.g., Lake District region) are a really good example of the countries best. Having now lived in the US for the past 40+ years I have always been disappointed in the sausages that I have found in stores here.... both local products and those available at the national level..... but was I ever surprised when I recently ran into Johnsonville Beer Brats..... I believe in a blinded taste test these sausages would compare to the best pork sausages available in the UK. I think Johnsonville could easily rename them as Authentic British Bangers, Simply brilliant..... well done Johnsonville.
I'm not a beer drinker (my husband is though indeed), but these tasted so good... Unbelieveable taste, really. I was planning to use mustard but didn't even need to. They have all the flavor and taste needed. I don't know how they do it. These have replaced the original Brats as my favorite. I could eat these every day. I wish maybe these came in a lite version or 1/3 fat version too - maybe like a Lite Beer Brats version.. Ha! My husband was wondering: "what kind of beer is in these?"
These brats are the perfect flavor and texture! Very easy to grill. Everyone loved them at my last cookout. I'm at the website to see why they are not being sold in my area any longer, and hoping they have NOT been discontinued. I can't get them anymore.