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Fresh Turkey Premium Original Bratwurst

TURKEY SAUSAGE

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Fresh Turkey Italian Dinner Sausage

TURKEY SAUSAGE

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Fresh Turkey Original Breakfast Sausage

TURKEY SAUSAGE

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A new take on a sausage classic. Experience the signature flavor of Johnsonville Bratwurst with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

INGREDIENTS: Pork, water, beer, and less than 2% of the following: salt, potassium lactate, corn syrup, dextrose, spices, natural flavors, sodium phosphate, sodium diacetate, lemon juice powder (maltodextrin, lemon juice solids), collagen casing.

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Cooking Directions

  1. Preheat grill to medium–low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating

Directions are based on an 1100 watt microwave.


Storage

For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Nutrition Facts

Serving Size:1 link (66g)

Servings per Container: 6

Calories: 230
Calories from Fat:180
% Daily Value *
Total Fat: 20 g
30%
Saturated Fat: 7 g
34%
Trans Fat: 0 g
0%
Cholesterol: 45 mg
15%
Sodium: 550 mg
23%
Total Carbohydrates: 2 g
1%
Dietary Fiber: 0 g
0%
Sugars: less than 1 g
Protein: 9 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid.

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Cooking Directions

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook for 11-13 minutes or until patties are browned and the internal temperature is 160F, turning patties occasionally.
  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 11-13 minutes or until patties are browned and the internal temperature is 160F, turning patties occasionally.

 


Storage

Once opened, use within 3 days or freeze for up to 30 days.

Nutrition Facts

Serving Size:1 grilled patty (86g)

Servings per Container: 4

Calories: 250
Calories from Fat:180
% Daily Value *
Total Fat: 20g
30%
Saturated Fat: 7g
34%
Trans Fat: 0g
0%
Cholesterol: 60mg
19%
Sodium: 680mg
28%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Protein: 17g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 6%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

INGREDIENTS: Pork, water, beer, and less than 2% of the following: salt, potassium lactate, corn syrup, dextrose, spices, natural flavors, sodium phosphate, sodium diacetate, lemon juice powder (maltodextrin, lemon juice solids), collagen casing.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Preheat grill to medium–low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating

Directions are based on an 1100 watt microwave.


Storage

For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Nutrition Facts

Serving Size:1 link (66g)

Servings per Container: 6

Calories: 230
Calories from Fat:180
% Daily Value *
Total Fat: 20 g
30%
Saturated Fat: 7 g
34%
Trans Fat: 0 g
0%
Cholesterol: 45 mg
15%
Sodium: 550 mg
23%
Total Carbohydrates: 2 g
1%
Dietary Fiber: 0 g
0%
Sugars: less than 1 g
Protein: 9 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

INGREDIENTS: Pork, beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.

 

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Grill covered for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.

 

  1. Thaw product prior to cooking.
  2. Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
  3. Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
  4. Push in latch on grill handle until it "clicks" to secure the grill cover closed.
  5. Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
  6. The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.

 


Storage

For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

Nutrition Facts

Serving Size:1 grilled link (82g)

Servings per Container: 5

Calories: 260
Calories from Fat:190
% Daily Value *
Total Fat: 21 g
32%
Saturated Fat: 8 g
38%
Trans Fat: 0 g
0%
Cholesterol: 60 mg
20%
Sodium: 680 mg
28%
Total Carbohydrates: 2 g
1%
Dietary Fiber: 0 g
0%
Sugars: 1 g
Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Our Turkey Original Breakfast Sausage is made with choice cuts of turkey and that signature Johnsonville flavor. Wake up with our turkey breakfast sausage and experience a new way to rise and shine.


Ingredients

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Nutrition Facts

Serving Size:

Servings per Container: 

% Daily Value *
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
Dietary Fiber:
Sugars:
Protein:

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy authentic flavors with our Turkey Italian Sausage. Made with Italian spices, premium cuts of turkey and no nitrites or nitrates, the flavor of our new turkey sausage is great for your next culinary inspiration.


Ingredients

Gluten Free Products - Johnsonville.com

Nutrition Facts

Serving Size:

Servings per Container: 

% Daily Value *
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
Dietary Fiber:
Sugars:
Protein:

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Bratwurst with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Gluten Free Products - Johnsonville.com

Nutrition Facts

Serving Size:

Servings per Container: 

% Daily Value *
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
Dietary Fiber:
Sugars:
Protein:

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Bratwurst with premium cuts of turkey, less fat and no artificial flavors. Fall in love with Johnsonville all over again


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, vinegar powder, maltodextrin, sodium bicarbonate, natural flavors, spice extractives, BHA, propyl gallate, citric acid, natural hog casing.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Preheat grill to medium-low.
  2. Add sausage.
  3. Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
  1. Spray a skillet with cooking spray.
  2. Add sausage.
  3. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  4. Reduce heat to medium-low.
  5. Carefully add 1/2 cup water to skillet.
  6. Cover and simmer for 9 minutes or until the internal temperature is 165°F.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:1 link (91g)

Servings per Container: 5

Calories: 150
Calories from Fat:80
% Daily Value *
Total Fat: 9g
14%
Saturated Fat: 2.5g
12%
Trans Fat: 0
Cholesterol: 70mg
23%
Sodium: 800mg
33%
Total Carbohydrates: 3g
1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 6%%
Fat has been reduced from 22g to 9g per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Italian Dinner Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, spices, vinegar powder, maltodextrin, sodium bicarbonate, paprika, natural flavors, BHA, propyl gallate, citric acid, natural hog casings.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Preheat grill to medium-low.
  2. Add sausage.
  3. Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
  1. Spray a skillet with cooking spray.
  2. Add sausage.
  3. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  4. Reduce heat to medium-low.
  5. Carefully add 1/2 cup water to skillet.
  6. Cover and simmer for 9 minutes or until the internal temperature is 165°F.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:1 link (91g)

Servings per Container: 5

Calories: 150
Calories from Fat:80
% Daily Value *
Total Fat: 9g
14%
Saturated Fat: 2.5g
13%
Trans Fat: 0
Cholesterol: 65mg
21%
Sodium: 800mg
33%
Total Carbohydrates: 4g
1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
Vitamin A: 4%%
Iron: 6%%
Fat has been reduced from 28.5g to 9g per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Breakfast Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, vinegar powder, natural flavors, sodium bicarbonate, maltodextrin, BHA, propyl gallate, citric acid, collagen casing.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Heat a nonstick skillet to medium-low.
  2. Coat skillet with cooking spray and add sausage.
  3. Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

 

  1. Preheat oven to 350°F.
  2. Coat a shallow baking pan with cooking spray and add sausage.
  3. Bake for 11-14 minutes or until sausage is browned and the internal temperature is 165°F, turning links once.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:3 links (61g)

Servings per Container: 4.5

Calories: 100
Calories from Fat:50
% Daily Value *
Total Fat: 6g
9%
Saturated Fat: 1.5g
8%
Trans Fat: 0
Cholesterol: 45mg
15%
Sodium: 520mg
21%
Total Carbohydrates: 2g
1%
Dietary Fiber:
Sugars: 0g
Protein: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%%
Fat has been reduced from 15g to 6 per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Try new Johnsonville Turkey Sausage.

Find it at a retailer near you.