Johnsonville® Smoked Polish Sausage 5:1 (100071)
Smoked Polish Sausage (5:1) is made with a collagen casing. Each link is approximately 6 inches long. This product is fully cooked, smoked and packaged in 2 - 5 pound resealable bags and frozen.
Product Information
Product Code: 100071
Package UPC: 077782006988
Case UPC: 10077782006985
Product Weight: 3 oz.
Pieces per package: 24 - 26
Case Pack: 2 - 5 lb bags
Case Weight: 10
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (91g)
Servings Per Container: About 25
Calories: 280
Calories from Fat: 220
Total Fat: 25g
38%
Saturated Fat: 8g
42%
Cholesterol: 55mg
18%
Sodium: 890mg
37%
Total Carbohydrates: 3g
1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%
Pork, Water and less than 2% of the following: Salt, Corn Syrup, Potassium and Sodium Lactate, Flavorings, Hydrolyzed Soy Protein, Sugar, Spices, Sodium Phosphate, Milk Protein Hydrolysate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
gas or charcoal grill
Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.