Johnsonville® Skinless Hot Links 5:1 (100370)
Skinless Hot Links (5:1) are approximately 6 inches long. This product is fully cooked, and packaged in (2) 5 pound resealable bags and frozen.
Product Information
Product Code: 100370
Package UPC: 077782036350
Case UPC: 10077782036357
Product Weight: 3 oz.
Pieces per package: 24 - 26
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (91g)
Servings Per Container: About 25
Calories: 280
Calories from Fat: 220
Total Fat: 25g
38%
Saturated Fat: 8g
42%
Cholesterol: 55mg
18%
Sodium: 840mg
35%
Total Carbohydrates: 3g
1%
Protein: 12g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%
Pork, Water and less than 2% of the following: Salt, Corn Syrup, Hydrolyzed Skim Milk Protein, Potassium and Sodium Lactate, Spices, Chili Pepper, Paprika, Sodium Phosphate, Jalapeno Pepper Powder , Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F
flat top grill
Place links on 375°F flat grill for 8-11 minutes, turning frequently. Time is dependent on the diameter of the link.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.