Johnsonville® Butcher Shop Style Pork Wieners 9:1 (100678)
Butcher Shop Style Pork Wieners are made with a natural casing. There are about nine links per pound. Each link is approximately 5.25 inches long. This product is packaged in a resealable 24 oz. bag and is refrigerated.
Product Information
Product Code: 100678
Package UPC: 077782020236
Case UPC: 10077782020233
Product Weight: 2.6 oz.
Pieces per package: 13-14
Case Pack: (6) 24 oz. bags
Case Weight: 9 lbs.
Case Dimensions: L 18.312 x W 6.812 x H 5.375
Case Cube: 0.369
Case Pallet: 9 x 14
Allergen:
Nutritional Information
Serving Size: 1 link (50g)
Servings Per Container: About 14
Calories: 140
Calories from Fat: 110
Total Fat: 13g
20%
Saturated Fat: 4g
21%
Cholesterol: 30mg
9%
Sodium: 460mg
19%
Total Carbohydrates: 2g
1%
Protein: 6g
Calcium % Daily Value: 0%
Iron % Daily Value: 0%
Pork, Water, Salt and less than 2% of the following: Corn Syrup, Dextrose, Natural Spices, Monosodium Glutatmate, Paprika, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.