Johnsonville® Hot Italian Sausage 4:1 (100011)
Hot Italian Sausage( 4:1) is made with a natural casing. Each link is approximately 5.5 inches long. This product is tray wrapped and frozen.
Product Information
Product Code: 100011
Package UPC: 077782008135
Case UPC: 10077782008132
Product Weight: 4 oz.
Pieces per package: 5
Case Pack: 12 - 19.76 oz packages
Case Weight: 14.82 lbs.
Case Dimensions: L 19.25 x W 9.19 x H 6
Case Cube: 0.61
Case Pallet: 14 x 10
Allergen:
Nutritional Information
Serving Size: N/A
Servings Per Container:
Calories:
Calories from Fat:
Total Fat:
Saturated Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
Protein:
Calcium % Daily Value:
Iron % Daily Value:
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Dextrose, Spice, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.
Product Information
Cooking Directions
Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180°F.
skillet
Heat a pan to a medium temperature. Add 1/2 cup of water and place links in pan. Cover, heat for 10 minutes, turning links once. Remove cover and continue cooking for 10 minutes.
gas or charcoal grill
Preheat gas grill to medium - low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown about 25-30 minutes. (Closing the grill lid while cooking helps minimize flare-ups.)
indoor broiling
Place links on broiler rack at least 7-9 inches below heat. Broil about 4-5 minutes per side, until golden brown, about 16-20 minutes total.
microwave reheating
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
pan reheating
Medium temperature in a covered pan for 8-10 minutes.