Johnsonville® Skinless Stadium Style Cooked Bratwurst 5:1 (100021)
Skinless Stadium Style Cooked Bratwurst (5:1). Each link is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound bags and frozen.
Product Information
Product Code: 100021
Package UPC: 077782031881
Case UPC: 10077782031888
Product Weight: 3.2 oz.
Pieces per package: 24 - 26 links
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (91g)
Servings Per Container: About 25
Calories: 290
Calories from Fat: 240
Total Fat: 26g
41%
Saturated Fat: 9g
45%
Cholesterol: 60mg
20%
Sodium: 910mg
38%
Total Carbohydrates: 3g
1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%
Pork, Water, and less than 2% of the following: Salt, Sodium and Potassium Lactate, Corn Syrup, Dextrose, Spice, Monosodium Glutamate, Flavorings, Sodium Acetate, Sodium Phosphate, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Caramel Color.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
convection oven
Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 12-14 minutes.
roller grill
Roller grill setting should be at 6-1/2 ( to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp) Hold no longer than 4 hours.