Johnsonville Sausage

Products

Mild Ground Italian Sausage

5 of 5 Average Rating (2 total reviews)

Great Mild Italian Sausage now available in an All Natural Ground that adds the perfect flavor to any recipe.

Available in: 16 oz. trays

cooking directions :

Skillet

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add to your favorite recipe.

freezing / storage :

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

ingredients :

Pork, water, and less than 2% of the following: salt, natural sugar, spices, paprika, natural flavors.

*Made with Gluten Free Ingredients

*Dairy Free

Nutrition Information:

nutrition facts

Serving Size:
2 oz. cooked portion (56g)

Servings per Container:
6

Calories:
170

Calories from Fat:120

% Daily Value *

Total Fat: 13 g
21%

Saturated Fat: 4.5 g
23%

Trans Fat: 0 g
0%

Total Cholesterol: 40 mg
13%

Sodium: 480 mg
18%

Total Carbohydrates: 1 g
0%

Dietary Fiber: 0 g
0%

Sugars: 1 g

Total Protein: 10 g

Vitamin A: 2%
Vitamin C: 0%

Calcium: 2%
Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Made with Gluten free products
Dairy free

* Always refer to the product packaging for most accurate product information.

Mild Ground Italian Sausage

5 of 5 Average Rating (2 total reviews)

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Amazing

by Jerrica 2 months ago

I LOVE THIS! In our family we don't eat a lot of meat, but we do substitute with your Italian sausage. I love that it comes packed with the perfect amount of flavor. My very favorite thing is to make Italian sausage bread with this, no other Italian sausage works like Johnsonville. Thank you

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best flavor

by basia444 1 year ago

makes the cheapest spag. sauce taste wonderful. so so good in any italian dish.

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Comment by The3Dials 1 year ago

Thank you for making a product that is natural without nitrates and giving us more choices to better serve our families. We really enjoy making spaghetti and other dishes with this sausage.

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