Authentic Italian flavor with the perfect blend of fresh herbs and spices that's sure to please!
Available in: 2.85 lb. Package
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until cooked through.
Gas or Charcoal Grill
Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill and use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160F, turning links every 4 minutes.
Medium temperature in a covered pan for 8-10 minutes.
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: salt, dextrose, spice, paprika, monosodium glutamate, flavoring, BHA, propyl gallate, citric acid.
*Made with Gluten Free Ingredients
1 grilled link (85g)
Servings per Container:
Calories from Fat:190
% Daily Value *
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Total Cholesterol:60 mg
Sodium: 680 mg
Total Carbohydrates:2 g
Dietary Fiber: 0 g
Sugars: 1 g
Total Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made with Gluten free products
* Always refer to the product packaging for most accurate product information.
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