The reason we like Johnsonville Italian Sausage is the flavor. You can't best it. Then there is the consistency, always the very beat ingredients so you know every time you make them everyone will love them. Whether in a sandwich or in a pasta dish Johnsonville rocks. Then there are all the choices, mild, hot, spicy, four cheese, now I'm hungry, gonna' go grill some right now.
I have lived in Colorado for the last 17 years, but will always refer to Wisconsin as home. Nothing reminds me of home more than the smell of Johnsonville Brats simmering. That distinct aroma brings back memories of family, friends, Summertime at the lake and tailgating on Sundays in the Fall. Johnsonville is more than sausage to me, it’s a memory of home that I can recreate at anytime with a simple strike of a match. Thank you for keeping those memories alive Johnsonville!
Johnsonville sausages are a staple in my kitchen because there is no waste with their products; I use the entire package without throwing away any bones, fat, skin or other unusable parts that I've paid for. I have also come to rely on the quality; I never have to worry if the taste will be different or changed; it's always the same flavor I can count on. We use Johnsonville products as an alternative when we've forgotten to take something out for dinner; it's quick to thaw and we use brats and sausages in recipes with noodles, potatoes, rice...the products are so versatile, we don't get bored like we do with ground meat or poultry. We always have Johnsonville products in the freezer - we grill out often so having them on hand when unexpected company drops by has been a lifesaver on more than one occasion.
I was first introduced to Johnsonville Brats back in the early 80's. Before that, growing up in Milwaukee, we always had another brand on the grill at home. After my first taste of a Johnsonville Brat, I knew I would never buy another brand. But the best part of the whole story is how I came to trying Johnsonville Brats! It all started with a commercial I saw on TV. You remember the on:, "Charlie Murphy's Cooking Johnsonville Brats!!!!!!!!!!!". I've been hooked ever since, even taking them to Georgia and Florida on vacation, knowing they weren't available there.
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Lindsay Ann M. of Santa Monica, CA
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The best way to keep your pasta from sticking together is by having enough water in your pot. Not having enough water can make the pasta clump together and stick. With enough water and stirring, you will have pasta that doesn’t stick.