RECIPES
Click here to view Brats recipes. |
TIPS
The Brat Hot Tub learn how to keep your brats fresh! |
RECIPES
Click here to view Italian Sausage recipes. |
TIPS
Prevent flare-ups by misting the coals with water. |
RECIPES
Click here to view Breakfast Sausage recipes. |
TIPS
Thaw frozen sausage with room temp water for 25 minutes. |
RECIPES
Click here to view Smoked Sausage recipes. |
TIPS
Low Heat, High Flavor for perfect brats every time! |
GREAT VALUE RECIPES
Great recipes under $2 per serving |
news releases
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Johnsonville and Sandra Lee Fire Up The Grill To Kick Off the Summer
Sandra Lee and Johnsonville World’s Largest Brat Fest Grillers Attempt World Record While Raising Money for Charity
Date Posted: 05/23/2008
Johnsonville World's Largest Brat Fest to Sizzle and Set World Record
Volunteers to Attempt Selling More Than 200,000 Brats – a World Record for Brats Served During a Single Event
Date Posted: 05/21/2008
RALPH F. STAYER, FOUNDER OF JOHNSONVILLE SAUSAGE, DECEASED AT 92
Ralph F. Stayer, the founder of Johnsonville Sausage, passed away on June 25, 2007 at the age of 92.
Date Posted: 06/25/2007
Johnsonville Walks to Cure Diabetes
Johnsonville Members Raise Over $20,000 For Annual JDRF Walk to Cure Diabetes
Date Posted: 01/09/2007
Johnsonville Annouces 2006 Johnsonville Brats Tailgating Hall of Fame
Survey Shows that Most Barbecuers are Baffled When Preparing the Best Bratwurst
Date Posted: 09/14/2006
Johnsonville Announces 2006 Brat-Eating Contest To Air On ESPN
Johnsonville Announces 2006 Brat-Eating Contest To Air On ESPN
Date Posted: 07/25/2006
Johnsonville Brats Unlock the Mystery of the Grill
Survey Shows that Most Barbecuers are Baffled When Preparing the Best Bratwurst