RECIPES
Click here to view Brats recipes. |
TIPS
The Brat Hot Tub learn how to keep your brats fresh! |
RECIPES
Click here to view Italian Sausage recipes. |
TIPS
Prevent flare-ups by misting the coals with water. |
RECIPES
Click here to view Breakfast Sausage recipes. |
TIPS
Thaw frozen sausage with room temp water for 25 minutes. |
RECIPES
Click here to view Smoked Sausage recipes. |
TIPS
Low Heat, High Flavor for perfect brats every time! |
GREAT VALUE RECIPES
Great recipes under $2 per serving |
About Johnsonville
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About Johnsonville Sausage Company
Boilerplate for Johnsonville Sausage Company.
Date Posted: 04/10/2007
Historical Highlights
“One day a customer ordered 40 pounds of hamburger and 10 pounds of bratwurst. When he returned the following week and ordered 40 pounds of bratwurst and 10 pounds of hamburger, we knew we had something special.”
Date Posted: 04/07/2007
Ralph F. & Alice Stayer
Johnsonville's founders knew they had something special when a customer ordered 40 pounds of hamburger and 10 pounds of bratwurst. On his next visit he ordered 40 pounds of bratwurst and 10 pounds of hamburger.
Date Posted: 04/05/2007
Ralph C. Stayer
Ralph C. Stayer, CEO and owner of Johnsonville Sausage Company, is recognized as a entrepreneurial leader with smart business acumen.
Date Posted: 04/04/2007
Michael S. Zeller
Chef Zeller is available for interviews for your sausage, brat and grilling stories.
Date Posted: 04/03/2007
Steven Raichlen
Grilling expert Steven Raichlen knows how to grill a great brat and can provide grilling tips for your stories.
Date Posted: 04/02/2007
Frequently Asked Questions
Date Posted: 03/30/2007
Fresh Bratwurst Flavors From Johnsonville Sausage
No one knows bratwurst like Johnsonville Sausage. Not only is this flavorful pork sausage the company's biggest seller, it's also America's number one favorite brat. And with good reason. No other major processed meat producer in the world offers more flavors of brats than Johnsonville.
Date Posted: 03/29/2007
Tailgating and Tradition
We're not sure if it's the taste, the aroma, the sound of sizzling brats, the way they complement just about any beverage, or the fact that one brat recipe starts with 'Open three cans of beer,' but brats seem to be the perfect food for tailgaters.
Date Posted: 03/28/2007
Johnsonville Heat & Serve Dinner Sausage
Quick Meals Without Sacrificing the Taste