Johnsonville® Smokey Turkey Cheddar Sausage 4:1 (100572)
Smokey Turkey Cheddar Sausage (4:1) are approximately 6 inches long. This product is fully cooked, smoked and packaged in (2) 5 pound resealable bags and frozen.
Product Information
Product Code: 100572
Package UPC: 077782020212
Case UPC: 10077782020219
Product Weight: 4 oz.
Pieces per package: 19 - 21
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (113g)
Servings Per Container: About 20
Calories: 240
Calories from Fat: 130
Total Fat: 14g
22%
Saturated Fat: 5g
24%
Cholesterol: 80mg
26%
Sodium: 1200mg
50%
Total Carbohydrates: 5g
2%
Protein: 19g
Calcium % Daily Value: 8%
Iron % Daily Value: 8%
Turkey, Water, Pasteurized Process Cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milk fat, sodium phosphate, salt, sorbic acid, apo-carotenal (color)], Hydrolyzed Milk, Protein and Hydrolyzed Gelatin and less than 2% of the following: Salt, Corn Syrup, Sodium and Potassium Lactate, Sugar, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes
convection oven
Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 12-14 minutes.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.