Johnsonville® Bold Chilli Cheese Smoked Sausage (100811)
Johnsonville Bold Chili Cheese Smoked Sausage are links made with chili seasoning and cheddar cheese in a collagen casing. There are about six links per pound. Each link is approximately 5.25 inches in length. This product is fully cooked, smoked, vacuum packaged and requires refrigeration.
Product Information
Product Code: 100811
Package UPC: 077782021615
Case UPC: 10077782021612
Product Weight: 14oz
Pieces per package: 6
Case Pack: 10
Case Weight: 9.75lbs
Case Dimensions: L 13.313 x W 7.688 x H 5.875
Case Cube: .347
Case Pallet: 6 x 18
Allergen:
Nutritional Information
Serving Size: 1 link
Servings Per Container: 6
Calories: 210
Calories from Fat: 160
Total Fat: 18g
28%
Saturated Fat: 6g
30%
Cholesterol: 40mg
13%
Sodium: 490mg
20%
Total Carbohydrates: 3g
1%
Protein: 8g
Calcium % Daily Value: 4%
Iron % Daily Value: 2%
Ingredients: Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal] and less than 2% of the following: salt, corn syrup, potassium and sodium lactate, chili pepper, dehydrated onion, spices, dextrose, tomato powder, sodium diacetate, sodium tripolyphosphate, monosodium glutamate, garlic powder, brown sugar, sodium erythorbate, natural and artificial flavors (with modified food starch, succinic acid), maltodextrin, sodium nitrite, collagen casings.
Product Information
Cooking Directions
Grilling
Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often.
Pan-Heating
Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often.
Microwave
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute and 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.