Johnsonville® Skinless Beef Wieners 5:1 (100236)
Skinless Beef Wieners (5:1) are approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound bags and frozen.
Product Information
Product Code: 100236
Package UPC: 077782016932
Case UPC: 10077782016939
Product Weight: 3 oz.
Pieces per package: 24 - 26 links
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size:
Servings Per Container:
Calories: 297
Calories from Fat:
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 1019mg
Total Carbohydrates: 3g
Protein: 12g
Calcium % Daily Value:
Iron % Daily Value:
Beef, Water, Salt and less than 2% of the following: Corn Syrup, Potassium and Sodium Lactate, Hydrolyzed Skim Milk Protein, Dextrose, Spice, Sodium Phosphate, Paprika, Sugar, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Onion Powder, Natural Flavorings, Extractives of Paprika, Sodium Nitrite.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.