Johnsonville® Natural Casing Smoked Andouille Sausage 4:1 (100057)
Smoked Andouille Sausage (4:1) is made with a natural casing. Each link is approximately 6 inches long. This product is fully cooked, smoked and packaged in (2) 5 pound bags.
Product Information
Product Code: 100057
Package UPC: 077782003451
Case UPC: 10077782003458
Product Weight: 4 oz.
Pieces per package: 18 - 22
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 X W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (113g)
Servings Per Container: About 20
Calories: 310
Calories from Fat: 230
Total Fat: 26g
40%
Saturated Fat: 9g
46%
Cholesterol: 70mg
23%
Sodium: 1040mg
43%
Total Carbohydrates: 3g
1%
Protein: 16g
Calcium % Daily Value: 2%
Iron % Daily Value: 6%
Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Potassium and Sodium Lactate, Spice, Paprika, Dextrose, Sodium Diacetate, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed link onto a medium to low temperature grill. Pour 1/2 cup of water over links. Cover with lid, grill for 3 minutes, turning often. Remove lid, pour 1/2 cup more water over links. Cover, grill for additional 3 minutes.
convection oven
Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 16-18 minutes.