Johnsonville® Bratwurst Minis, 10:1 (100924)
Offer the uniquely seasoned brats your patrons crave. Served with all the fixins’, Minis are a profitable, year-round menu selection for sit-down or grab ‘n’ go. No one knows brats like Johnsonville and no one makes brats like Johnsonville.
Johnsonville Bratwurst Minis (10:1) are made with a cellulose casing which is removed prior to packaging. Each link is approximately 3.5 inches in length and 1.6 ounces in weight. This product is fully cooked, packaged in a zippered gas flushed bag and frozen.
Product Information
Product Code: 100924
Package UPC: 077782024487
Case UPC: 10077782024484
Product Weight: 1.6 oz.
Pieces per package: 50
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 11 x 18
Allergen: None
Nutritional Information
Serving Size: 1 Link (45g)
Servings Per Container: About 50
Calories: 150
Calories from Fat: 120
Total Fat: 13g
20%
Saturated Fat: 4.5g
23%
Cholesterol: 30mg
10%
Sodium: 460mg
19%
Total Carbohydrates: 2g
1%
Protein: 6g
Calcium % Daily Value:
Iron % Daily Value:
Ingredients: Pork, water and less than 2% of the following: salt, sodium and potassium lactate, corn syrup, dextrose, spice, monosodium glutamate, flavorings, sodium phosphate, sodium acetate, lemon juice powder (maltodextrin, lemon juice solids), caramel color, collagen casing.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.