Johnsonville® Italian Minis, 10:1 (100921)
Please your patrons with authentic, hot-off-the grill Italian flavor. Our Fresh Italian Sausage features a special blend of Italian herbs and spices. These delicious sausages are a profitable way to add big, bold flavor to your menu.
Johnsonville Mild Italian Style Minis (10:1) are skinless cooked sausage with seasonings and red bell peppers. Each link is approximately 3.5 inches in length and 1.6 ounces in weight. This product is fully cooked, packaged in a zippered gas flushed bag and frozen.
Product Information
Product Code: 100921
Package UPC: 077782024456
Case UPC: 10077782024453
Product Weight: 1.6 oz.
Pieces per package: 50
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 11 x 18
Allergen: Contains Milk Allergen
Nutritional Information
Serving Size: 1 Link (45g)
Servings Per Container: About 50
Calories: 150
Calories from Fat: 120
Total Fat: 13g
20%
Saturated Fat: 4.5g
22%
Cholesterol: 30mg
10%
Sodium: 490mg
20%
Total Carbohydrates: 2g
1%
Protein: 7g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%
Ingredients: Pork, water, corn syrup and less than 2% of the following: salt, potassium and sodium lactate, spice, sodium caseinate (from milk), flavoring, dehydrated red & green bell peppers, sodium phosphate, monosodium glutamate, paprika, sodium acetate.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.