Johnsonville® Mild Italian Style Cooked Sausage with Seasonings and Red Bell Peppers 4:1 (100050)
Mild Italian Style Cooked Sausage (4:1) with seasonings and red bell peppers is made with a collagen casing. Each link is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound resealable bags and frozen.
Product Information
Product Code: 100050
Package UPC: 077782002591
Case UPC: 10077782002598
Product Weight: 4 oz.
Pieces per package: 19 - 21
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (113g)
Servings Per Container: About 20
Calories: 370
Calories from Fat: 300
Total Fat: 33g
51%
Saturated Fat: 11g
56%
Cholesterol: 75mg
25%
Sodium: 1130mg
47%
Total Carbohydrates: 3g
1%
Protein: 14g
Calcium % Daily Value: 4%
Iron % Daily Value: 4%
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Sodium and Potassium Lactate, Spice, Sodium Caseinate, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate, Collagen Casing.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
gas or charcoal grill
Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.