Johnsonville® Mild Italian Style Cooked Sausage with Seasonings and Red Bell Peppers 5:1 (100049)
Mild Italian Style Cooked Sausage (5:1) with seasonings and red bell peppers is made with a collagen casing. Each link is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound resealable bags and frozen.
Product Information
Product Code: 100049
Package UPC: 077782002584
Case UPC: 10077782002581
Product Weight: 3 oz.
Pieces per package: 24 - 26
Case Pack: (2) 5 lbb bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (91g)
Servings Per Container: About 25
Calories: 290
Calories from Fat: 240
Total Fat: 26g
41%
Saturated Fat: 9g
45%
Cholesterol: 60mg
20%
Sodium: 910mg
38%
Total Carbohydrates: 3g
1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Sodium and Potassium Lactate, Spice, Sodium Caseinate, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate, Collagen Casing.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
gas or charcoal grill
Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.
roller grill
Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.