Johnsonville® Mild Italian Style Cooked Sausage with Seasonings and Red Bell Peppers 4:1 (100048)
Mild Italian Style Cooked Sausage (4:1) with seasonings and red bell peppers is made with a natural casing. Each link is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound resealable bags and frozen.
Product Information
Product Code: 100048
Package UPC: 077782002546
Case UPC: 10077782002543
Product Weight: 4 oz.
Pieces per package: 23 - 27
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 18 x 11
Allergen:
Nutritional Information
Serving Size: 1 link (102g)
Servings Per Container: About 20
Calories: 330
Calories from Fat: 270
Total Fat: 30g
46%
Saturated Fat: 10g
51%
Cholesterol: 65mg
22%
Sodium: 102mg
43%
Total Carbohydrates: 3g
1%
Protein: 12g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Sodium and Potassium Lactate, Spice, Sodium Caseinate, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate.
Product Information
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
flat top grill
Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 3 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 3 minutes.
convection oven
Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 16-18 minutes.
steamer cart
Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp) Hold no longer than 4 hours.